One of Manchester’s most popular hangouts has announced it’s bringing its fan-favourite bottomless booze and chicken wings deal back next week.
As the country begins ‘Step Two’ in the government’s roadmap to lifting England’s current national lockdown next week – which finally allows hospitality businesses to reopen for outdoor service only – Bunny Jacksons has confirmed what every Manc foodie was waiting to hear.
‘Bottomless Bunny’s’ is back from Monday 12th April.
The First Street ‘juke joint’ has recently expanded its outdoor seating area in preparation for reopening, and now the popular deal offering unlimited wings, fries and booze is here to seal the deal.
Included in the offer are as many wings as you can manage (House BBQ, Buffalo, and Classic), with chips on the side, and a choice of house lager, frozen cocktails and flavoured Lambrini.
Bunny Jacksons
Open from 12pm – 3am each day of the week – with the bottomless deal only available until 5pm, and the last sitting at 4pm – you don’t need to make a booking to secure a spot, as you can simply just walk in and every party will have their table for a maximum of 90 minutes.
The ‘rule of six’ will apply, and as Bunny Jacksons puts it, “don’t be a dick”.
The price is just £25 per person.
If the weather isn’t on your side, or you just don’t fancy going al fresco, then Bunny Jacksons has also confirmed it will be offering an alternative takeaway menu from 12th April too, which is available for collection only.
https://www.instagram.com/p/CNZWbjogXc4/
Available from 12pm – 9pm every day, there’s plenty to choose from and all you’ll have to do is “come down, tell us what you want, and take it home”.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
8th April 2021 
