The highly-anticipated Manchester Craft Beer Festival has officially unveiled its summer lineup – with dozens of breweries pouring over a hundred varieties all weekend long.
From fruity sours to triple hopped IPAs, rich stouts and aromatic pale ales, the Manchester Craft Beer Festival is promising a heady selection, to say the least.
Bringing together homegrown brewers like Pomona Island and Track with those from further afield, the event will showcase beers from roughly 50 different breweries across two days later this July.
Even better, the ticket price includes FIVE hours of unlimited beer.
Who could say no to that?
Some cracking food will also be served at the festival to soak up the beer / Image: Manchester Craft Beer Festival
There’ll be some cracking food on offer here too to soak up all that beer, ranging from delicate and innovative fine dining plates to big, fat LA-style beef burgers and dripping, saucy tacos.
Lorcan Kan of Things Palace, formerly Where The Light Gets In, will also team up with the Higher Ground team (formerly of NOMA, WTLGI, Relae etc) to produce a selection of innovative new dishes.
Meanwhile, Madre, the home of upscaled, ingredient-driven tacos in Liverpool, will partner on a menu with AngloThai – leaving us to expect some solid Asian-inspired tacos to be coming out of the kitchen here.
Liverpool’s Belzan Pasta Kitchen will be pulling up, serving their classic pasta dishes, whilst long-standing Freight Island resident Patty Queen will be there as always slinging its LA-inspired menu of burgers, shakes and fries to the boozy masses.
Elsewhere, Manchester newcomer Green Lights has collaborated with Kantina’s in-house residents Plant Grill to create the perfect plant-based burger for vegans and flexitarians. This will be served alongside their usual menu offering.
Beers will be free flowing at the festival, with all drinks included in your ticket / Image: Manchester Craft Beer Festival
Entertainment across the weekend will come from big names including funk and soul king Craig Charles, Daddy G of Massive Attack, Django Django and Bristol’s legendary Wild Bunch Sound System – all of whom will be taking to the decks to spin their top selections.
Tickets are priced at £49.50 and guarantee guests entry to a five-hour session on the Friday or Saturday.
Passes also include all of your beer, access to all areas, and a special festival beer glass to take home.
Food must be purchased separately.
Taking place at Mayfield Depot on Friday 23 and Saturday 24 July, you can grab tickets for Manchester Craft Beer Festival online here.
There’s an exciting array of food up for grabs at the upcoming event / Image: Image: Manchester Craft Beer Festival
The full list of breweries confirmed to appear at Manchester Craft Beer Festival:
Alpha Delta (Raise the Bar winner) / Attic Brew Co. (Raise the Bar Winner) / Amundsen Dessert Bar (NOR) /Barrier Brewing Co. (USA) / Beak Brewery (Raise the Bar winner) / Beatnikz Republic / Blackjack Brewery / BOXCAR / Braybrooke Beer Co. / Brew York / Brixton Brewery / Brouwerij Frontaal (NL) / Brouwerij Kees (NL) / Budvar / Bullhouse Brewery (Raise the bar winner) / Bundobust Beers / Burnt Mill / Campervan Brewery / Dark Star / DEYA / Donzoko / Duration Brewery / Equilibrium (USA) / Full Circle Brew Co. / Gipsy Hill Brewing Company / Grimm Artisanal Ales (USA) / KCBC (USA) / The Kernel / LERVIG (NOR) / Lost and Grounded / Manchester Union Brewery / Marble Brewery / Mikkeller (DEN) / Neon Raptor / Neptune Brewery / Newbarns / Newtown Park (Raise the Bar winner) / North Brewing Co. / Northern Monk Brew Co. / Pastore Brewing (Raise the Bar winner) / Polly’s Brew Co. / Pomona Island Brew Co. / Salt Beer Factory / Signature Brew / Siren Craft Brew / Stone & Wood / Thornbridge / Tiny Rebel / Track Brewing / Two Tribes Brewing / Vault City / Verdant / Vocation / Wild Beer Co. / Wiper and True / Zapato Brewing
Feature image – Manchester Craft Beer Festival.
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
15th June 2021 
