You no longer have to miss out on fudgey, flavourful brownies if you’re vegan – Ditto Bakes is creating a selection of to-die-for desserts.
Baked by Emma, a vegan lifestyle influence based in Manchester, these sweet treats are posted to all UK postcodes, so you don’t need to miss out even if you have strayed far from the city.
From party rings, jammy dodgers and lotus biscuits amongst many more, you’ll have a difficult time choosing just one of the delicious flavours!
If you’re looking for a summer’s day treat or a perfect barbecue dessert, The Cheesefake Company’s vibrant cheesecakes are the way forward.
These light and creamy desserts are 100% plant-based and baked in Prestwich, offering authentic-tasting ‘cheesefakes’ that don’t compromise on flavour or texture.
Whether you opt for the healthier fruit toppings or go all-out with their rich and indulgent alternatives, there’s no denying that these cheesecakes are a must-try.
The inventive vegan flavours include Chorlton Crack (salted caramel and peanut butter), Campari & Coconut, and Lemon Treacle Tart – you certainly won’t find ice creams like this elsewhere!
Whatever you fancy, the variety of vegan flavours mean you don’t have to miss out on a delicious and refreshing ice cream during the current heatwave.
Ice Shack
Ice Shack
Ice Shack is the north’s first fully vegan dessert parlour based in Withington, and it certainly doesn’t disappoint!
There’s not just one or two vegan options here – the venue offers every flavour under the sun in the form of ice creams, milkshakes, cakes, truffles and pastries.
This is an essential stop during the summer months, although beware: After one visit you won’t be able to resist returning a handful of times to try every flavour!
Some people assume that a vegan diet is mostly leafy greens but this couldn’t be further from the truth. Indeed, Leafy Creams is proving it: Adding a sprinkle of sweetness with their gourmet artisanal cakes.
This independent bakery is serving delicious plant-based bakes across the Manchester region, focusing on high-quality taste and jaw-dropping designs.
The cakes are astounding and deserve to be a pride of place during a birthday or anniversary celebration, although we won’t judge you if they’re also your sweet-tooth fill on a casual weekday evening.
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Bradbury -
18th June 2021 
