The eye-catching “Instagrammable” pink restaurant that popped up in the heart of the city centre last summer is to move into a permanent home in Spinningfields.
Having successfully launched its first restaurant in Birmingham in early 2020, 202 Kitchen appeared as a pop-up in a vacant plot on Bridge Street last August – November, filling the space with pink blooms, neon signs, and a life-size Barbie box, as well as several photo backdrops – and now, after “testing the concept” and outgrowing the space, the brand has secured a large permanent site nearby to launch a flagship restaurant and bar.
The vibrant interiors of 202 Kitchen quickly made it a favourite of social media savvy millennials and the launch of the new venue will take their concept to a new level.
The owners have committed to investing £1 million into the new space.
The Manc Group
Situated on Leftbank in the heart of Spinningfields, the huge 7000 sq ft venue will overlook the River Irwell and provide 200 covers to give guests the option to enjoy outdoor waterside cocktails, or the iconic lavish pink surroundings.
The Manchester site – which will be formed by knocking together the two restaurant spaces previously occupied by Gourmet Burger Kitchen and Zizzi to create a huge new venue – will now become 202 Kitchen’s flagship hub, after the brand’s former home on Bridge Street has now been taken over by Real Housewives of Cheshire star Lystra Adams, who has launched her Boujee concept in the site.
The new 202 Kitchen will create over 100 hospitality jobs in the process and bring with it “deliciously indulgent food”, an atmosphere like no other, and an enclosed outdoor area designed for all weathers, set against the backdrop it’s become most known for.
The menu will showcase “colourful cultural foods”, such as mac’n’cheese, waffles, fried chicken, burgers, grilled seafood, and more.
The Manc Group
Speaking ahead of the opening of 202 Kitchen, the brand’s Directors Leon Beckford, Panikos Myrritis and John Sambo, said: “We are looking to move out of lockdown by making significant moves and the future looks bright for 202 Kitchen.
“Having successfully tested our concept in two cities during a difficult year for the hospitality sector, we are now perfectly placed to expand our operations, starting with Manchester.
“We can’t wait to reveal our plans for the fit out.”
202 Kitchen is set to open its doors at the end of June, and you can register for priority reservations via the website here.
Featured Image – The Manc Group
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
27th April 2021 
