Hugely popular NYC-inspired pizza parlour Nell’s Pizza is finally bringing its “substantial pizza slices” back to the Northern Quarter this week.
The “NYC-inspired, MCR made” eatery – famous for its 22″ pizza slices – has become a firm favourite of city centre foodies since arriving at Common last year, but has unfortunately been temporarily closed for the past few months.
The owners of Common and Nell’s Pizza made the difficult decision to close following the announcement of England’s third national lockdown back at the start of January.
This decision was taken primarily due to declining footfall in the city centre.
Explaining the choice to shut up shop in a post to social media, Common said: “Our hand has been forced by the new government grants that are contingent on sites closing [and] sadly it now makes more sense for us to furlough staff and close, [rather] than stay open and plod on in a ghost town city centre.
“After 16 years in the game on Edge Street, this will be our longest closure and it is highly gutting [but] lots of other businesses are in the same boat as us so please support where you can if any of your local neighbourhood pivot experts are staying open / operating online / delivering etc”.
While the doors to Common may have been closed, Nell’s Pizza has remained open for takeaway services at The Beagle in Chorlton throughout the duration of the current lockdown.
But is now set to return to its original Northern Quarter hub from this Thursday.
https://www.instagram.com/p/CMwddmMl0L7/
Both Common and Nell’s Pizza will be coming “back in style” as a takeaway service this Thursday, and will be open every Thursday – Saturday, from 4pm – 9pm for the next two weeks, before reopening for outdoor hospitality from 12th April, at the earliest.
Advanced bookings from 12th April onwards are currently not being accepted, as Common will instead be operating on a first-come-first-served / walk-in basis.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
23rd March 2021 
