A popular Stockport pub known as “one of the best and most renowned” in the area is sadly facing demolition.
Despite being named CAMRA’s pub of the year in 2007, and being regularly featured in its national Good Beer Guide, The Railway, in the Portwood area of Stockport, is unfortunately facing demolition after plans for a new store were backed for approval.
It’s been a long time coming since permission was granted for the pub’s demolition 15 years ago, but it appears like time could finally be up for the much-loved boozer.
Planning chiefs have recommended that councillors sign off on a scheme that will also see the nearby Carpetright store levelled.
Developers Morbaine Ltd – who bought the half-acre sight back in 2006 – wants to knock down the two buildings to make way for a new retail unit, which would providing 1472 sq m of floorspace that is split between the ground floor and a mezzanine level.
The firm said it had always intended to demolish the pub, as it was “in very poor condition” and is now “beyond economic repair”.
Around a dozen objections have however been lodged against the application.
The Railway in Portwood was named CAMRA’s pub of the year in 2007 / Credit: Flickr
Opponents include the chairman of Stockport and South Manchester CAMRA, and local Councillor Will Dawson – who said in a written representation to Stockport Council that The Railway has been “the bedrock of the recent revival of the Stockport pub and real ale scene”
“I am deeply concerned about the loss of one of the best, and most renowned pubs in Stockport – with significant social and cultural benefits to the community – to be replaced by another unnecessary retail unit,” he added.
Councillor Dawson also claims there are already “dozens of empty retail units” in the town centre, and that “technological and societal shifts” coupled with the COVID-19 pandemic make the scheme “a risky venture”.
He has also queried whether the planning permission from 2005 is still valid.
A report that’s set to go before Stockport Council’s planning committee on Thursday night advises panel members that the strength of the applicant’s fall-back position is “overwhelming”, and that only “very limited” weight should be given to the loss of the pub – which should not be the key factor when it comes to deciding whether to grant planning permission.
Developers said the pub is “in very poor condition” and now “beyond economic repair” / Credit: Facebook (The Railway Portwood)
The plans state vehicle access to the site would be from the Great Portwood Street roundabout and there would be 28 car parking spaces – including four disabled bays and four electric vehicle-charging spaces – as well as a further eight covered cycle spaces and two motorcycle bays.
A pedestrian route across the site from Great Portwood Street to Brewery Street would also be provided in the scheme, as currently none exists.
The planning committee is recommended to grant planning permission subject to conditions and the developer agreeing a £9,500 payment to fund traffic regulation orders on Great Portwood Street, Avenue Street, Brewery Street and Richard Street.
Stockport Council’s Planning and Highways committee meets on Thursday evening (19 August).
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
The Manc -
17th August 2021 
