Over in Bury, there’s a charming East Lancashire Railway pub that’s just won a huge award for its collection of real ales and ciders.
Called The Trackside, you’ll find it at the heritage railway’s Bury Bolton Street Station serving up a huge selection of special beers and ales from local breweries, like Brightside’s Odin Blonde – brewed just down the road in Radcliffe.
Recently voted the area’s Pub of the Year by the Campaign for Real Ale (CAMRA), the award-winning booze is also a former CAMRA Cider Pub of the Year winner -boasting five different ciders, all dispensed from its cellar.
Image: The Trackside Pub
The pub combines some really excellent cask and keg ales with the nostalgia of the East Lancashire Railway, with a whopping 11 different hand pumps all permanently in use – one permanently pours the pub’s house ale, whilst the rest fluctuate with a variety of regularly-changing guests beers.
It also offers canopy seating on the station platform itself for those wanting to make the most of the full train station experience, a spot that’s a veritable sun trap when the Gods are blessing us (and with ample wall heaters that can be switched on the rest of the time).
Inside, arches and alcoves are covered with old beer pump labels, whilst old globe chandeliers hang from the ceiling throwing a warm light across happy punters swigging their pints of local beer.
Image: The Trackside Pub
It’s easy to see why the Rochdale, Oldham and Bury branch of CAMRA named The Trackside its Pub of the Year for 2022.
Voting was carried out by members of the local CAMRA branch, who looked at a number of elements including the selection of real ales and ciders available at the pub, service, welcome, inclusiveness, comfort and community feeling.
Tim Stronach, Supervisor at The Trackside, said: “After the difficult last few years we’ve come back stronger than ever, the entire Trackside team especially Thomas Jackson who runs the cellar. I could be here mentioning names all day over who deserves a shout out – the whole team work incredibly hard to deliver an excellent experience for our customers and it’s an honour to have played a part in the pub being named Bury area Pub of the Year.”
Local CAMRA Chairman, Peter Alexander comments: “I am delighted that this excellent pub has been chosen by a vote of our members. These awards are always closely contested and the exacting standards plus a great choice of real ale and cider have clearly been recognised.
“The whole team at the Trackside is to be congratulated, with a special mention to Tim Stronach for his superb cellar work in ensuring beer and cider is always presented at its best. Congratulations to a very worthy winner.”
ELR Chairman, Mike Kelly, added: “The Trackside at Bury Bolton Street and Buffer Stops at Rawtenstall are an important and integral part of the heritage railway experience. Today we pay tribute to the entire Trackside team past and present, and this award is for them and recognises that they know their beers.”
Tipped for a renovation any day, make sure to get in touch before planning your visit – just in case they’ve started work already.
For information on upcoming events at The Trackside, visit the pub’s Facebook page here.
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
1st April 2022 
