There’s a new fried chicken roast dinner breaking onto the scene in Manchester’s Northern Quarter and it sounds absolutely incredible.
Consisting of a giant Yorkshire pudding, sweet potato mash, roasties, veg, crispy chicken skin and Kong’s signature fried chicken thigh, all this then comes topped with chicken gravy to provide hungover Mancunians with the ultimate Sunday cure.
Using thigh meat, the chicken here is brined for three hours, rolled in a secret spice mix, then double-dredged for a crispier texture. And if that’s not enough to tempt you, did we mention that the fried chicken roast also comes with a game-changing extra layer of fried crispy chicken skin ‘crackling’?
Phwoar.
A close up of the fried chicken roast dinner from Kong’s Chicken Shop / Image: Kong’s Chicken ShopThe fried chicken roast in all its glory with Yorkshire pudding, sweet potato mash, roasties, veg, crispy chicken skin and Kong’s signature fried chicken thigh / Image: The Greek Eats MCR
The fried chicken roast is the latest creation to come out of Kong’s Chicken Shop – the brainchild of Tom Potts (bar manager at CBRB and all-around fried chicken mastermind).
The fried chicken roast premiered last weekend and seems to have been a hit, as he’s now decided to run it again this Sunday 8 August – albeit in limited numbers.
Sharing the news to Instagram page yesterday, Kong’s said: “Don’t know if you heard but we dropped a fried chicken roast yesterday. A lot of you have been asking if we’ll do it again next Sunday…
“Well, we are yeah! Obviously! And hopefully every Sunday maybe forever?
“If you’ve been following up from our humble beginnings as a collection pop-up at CBRB you might remember that we asked you to pre order and book a time slot through our DM’s.
“If you want to secure a roast on Sunday, drop us a DM with what you’d like and if it’s a chicken or veggie! Walk-ins will be available but we’re only doing very limited numbers so if you don’t wanna chance it slide into those DMs.”
Up until now, Kong’s has been all about the wings, burgers, and tater tots, so this new fried chicken roast makes an exciting new addition to the lineup.
The fried chicken passion project, which first started life as a pop-up out of CBRB, is currently operating out of Northern Monk’s kitchen on weekends. If you want to get a fried chicken roast this weekend, that’s where you want to head.
They’re serving up their regular menu across the weekend too, but if you want to head down on Sunday for your fried chicken roast dinner fix, it’s worth dropping them a message first to secure your plate as the numbers are going to be limited this weekend.
You can hit Kong’s Chicken Shop up on Instagram here.
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.