If you’re after a bottomless brunch with a bit of a twist in Manchester city centre, then get yourself down to Point Blank.
The shooting simulation speakeasy is offering 90 minutes of unlimited pizza, drinks and shooting, and it’s sure to start your night off with a bang.
Located on Deansgate, Point Blank is a unique bar that offers a sports bar feel combined with American bar snacks, a wide range of cocktails and a virtual shooting range.
The bottomless brunch will include 90 minutes of unlimited beer, prosecco, pizza and 60 minutes of shooting for £35 per person and will run on Sundays from 12pm – 4pm.
Be sure to book well in advance as you could be waiting weeks before a free space is available.
Credit: Point Blank
When you book you will be allocated a booth where you can virtually shoot imitation weapons and compete against other group members.
There are over 200 different scenarios to choose from and uses super realistic graphics on large screens.
If you’re wanting a more sports bar, feel, they have screens that regularly show live sporting events in the main bar.
If you fancy a cocktail, you can order a ‘Bite the Bulleit’ with Bulleit Bourbon whiskey, raspberry liqueur, and rosemary syrup or a ‘Shot Happens’ which combines gin, apricot liqueur, vermouth, lemon and raspberry.
The pizza options are margarita, pepperoni or a vegan option, and sides vary from chicken wings to loaded fries.
Credit: Point Blank
One TripAdvisor reviewer said: “Had the best time, service was outstanding could not fault anything. Pizza was great as was the Prosecco, nothing felt cheap. Will definitely be back”.
Another reviewer added: “This is the second time I have been down to Point Blank and my experience was amazing again.
“The staff were brilliant and the whole thing went seamlessly even with a large group of us. Would recommend to anyone, brilliant night and will be booking again!”
Featured Image – Point Blank
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Alice Gerrard -
29th October 2021 
