Bars and restaurants in England will be allowed to serve takeaway pints during the second lockdown after all, the government has confirmed.
New legislation states that pre-ordered alcohol can be collected by customers – provided they do not enter the venue.
All orders must be placed online, via phone, or by text message – and customers cannot congregate in groups when they pick up their bottles or cans.
Alcohol deliveries will also be allowed.
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The hospitality sector is reverting back to takeaway service only from Thursday (November 5) – with incoming restrictions forcing pubs, bars and restaurants in England to close for four weeks.
During the first lockdown in spring and summer, some pubs took the opportunity to serve takeaway pints – allowing people to visit the premises to buy alcohol and then take it back home with them.
But following the new lockdown address last weekend, the government published an initial set of guidelines that banned serving alcohol as part of any takeaway service this time around.
The announcement resulted in a backlash from the hospitality sector, with representatives saying the ability to serve alcohol via click-and-collect and delivery proved to be a “lifeline” earlier in the year.
Now, the government has performed a u-turn – with confirmation they will be permitting pints-to-go during the second national lockdown.
Kate Nichols of lobby group UK Hospitality, said: “It is a welcome and helpful clarification that pubs and restaurants will be permitted to continue with off-licence sales of alcohol through delivery, as well as click and collect for pre-ordered sales.
“This was a lifeline to many businesses in the first lockdown and it is good to see common sense prevail this time too – avoiding waste and providing a valuable community service – although we can see no reason why a pub could not operate as a retail outlet for pre-packaged food and drink as many did last time.”
Over 307,000 pints are set to be poured down the drain in Manchester this week, with pubs rushing to clear their lines before the lockdown comes into effect on Thursday.
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
The Manc -
4th November 2020 
